Dhokla is a vegetarian dish found mainly in the Indian state of Gujarat and parts of adjoining states. It can be eaten for breakfast as a main meal, side dish, or snack.
Dhokla is very similar to khaman, while khaman is generally made from chickpeas and yellow. However, it is made of a batter obtained from a mixture of rice flour and chickpea flour, whereas Salsa is a Mexican dish composed of beautiful red tomatoes and other veggies. You can also make Salsa in Indian style.
Here is a fantastic recipe for Dhokla with Salsa:
Recipe:
- 1 cup granulated wheat
- 1/2 spoon sugar
- 1/2 spoon ginger paste
- One spoon salt
- One spoon oil
- 1/2 cup curd
- 1/2 cup water
- One spoon of baking soda
For Salsa:
- 2 cup finely chopped tomatoes
- 1/4 cup finely chopped onions
- 1/2 cup sliced cucumber
- Two garlic cloves
- 1/4 cup coriander leaves
- One spoon of lemon juice
- 1/2 spoon salt
- 1/2 spoon cumin powder
Recipe:
1. Add granulated wheat, ginger, salt, sugar, green chillies, oil, and curd.
2. Now, mix all the ingredients well. Beat until smooth.
3. Add some more water and beat it smoothly again.
4. Now add some fruit salt and baking soda lightly to it.
5. Then, immediately pour the mixture into the steamer vessel.
6. Steam it for about 20 minutes.
7. Cut the dhoklas into small cube pieces.
8. Now start preparing the Salsa. Take another glass bowl and add the finely chopped tomatoes, onions, cucumbers, garlic cloves, coriander leaves, lemon juice, salt and cumin powder.
9. Arrange the dhoklas on the serving dish.
10. Add one spoon of Salsa on each piece and then leftover Salsa around the edges of the serving dish.
11. Garnish some mint leaves or coriander leaves over the dhoklas.
Serve well, and enjoy!
