Cold Coffee Recipe

Cold Coffee
Cold Coffee
Cold Coffee
Cold Coffee

The sun has been playing the game right at the onset of summer. While I was out in the market yesterday, I just could not survive on plain water, in fact the bottle was itself getting heated up. That’s when I saw a small road side cafe shop doing brisk business selling cold tea’s and coffee. So as soon as I was back, I made myself a Cold Coffee at home and whoa! what a relief it was. This drink can get you the energy and keep you cooled down easily. I’m sure I’ll be making it many more times in next few months and for sure you too would love to have it. So next time you want to be up and ready, make yourself a glass of Cold Coffee with this easy recipe. In fact optionally top it up with ice cream and enjoy the summers.

Ingredients needed for Cold Coffee

(serves 2)

Coffee powder – 2 tsp

Sugar – 2 tsp

Milk – 1 & 1/2 glass

Fresh cream – 2 tsp

Ice cubes

Liquid chocolate for garnishing

Vanilla ice cream – 4 scoop (optional)

How to make Cold Coffee

Preparation time: 10 min.

Making time: 10 min.

Mix coffee powder in equal amount of hot water.

Add sugar and mix to make a paste and let it cool.

Take the coffee paste in a blender, add milk, cream, ice cubes, 2 scoop ice cream and blend for few seconds.

Brush the liquid chocolate over the top of serving glasses and pour the coffee.

Top it up with 1 scoop ice cream each (optional).

Serve cold.


Related Info:

Starbucks Coffee