Question :  Its an in lasting phenomenon to see how this bland green bean turns to a flavorful coffee beary Coffee bean is a seed and like any other seed is rich in proteins, fats and all necessary ingredients for giving birth to a new plant. When exposed to heat, the fats and carbohydrates in the bean turn into essential oils, which give the characteristic taste and aroma to the coffee bean, The degree of roasting depends on the need or purpose of use

The correct answer is :  The green coffee bean contains proteins, fats, and other necessary ingredients for producing a new coffee plant, but it is initially bland and lacks the characteristic flavor and aroma of coffee. When the green coffee bean is exposed to heat during the roasting process, the fats and carbohydrates in the bean are transformed into essential oils that give coffee its distinctive taste and aroma. The degree of roasting can vary based on the intended use or purpose, with lighter roasts producing a milder flavor profile and darker roasts producing a stronger, more robust flavor. Overall, the transformation of the green coffee bean into a flavorful coffee beverage is a fascinating and complex process that has captivated coffee lovers around the world for centuries.