Question :Define Agricultural diversification.
The correct answer is -Agricultural diversification refers to the practice of expanding the range of crops or livestock produced on a farm or in a region. It involves growing a variety of crops or raising multiple types of animals rather than focusing on a single crop or livestock species.
Agricultural diversification can take several forms, including crop diversification, livestock diversification, and enterprise diversification. Crop diversification involves growing a variety of crops on the same farm, while livestock diversification involves raising multiple types of animals. Enterprise diversification involves diversifying the farm’s revenue streams by adding non-agricultural activities such as agro-tourism, processing and packaging, or direct-to-consumer sales.
Agricultural diversification has several benefits, including:
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Risk mitigation: By growing a variety of crops or raising multiple types of animals, farmers can reduce their dependence on a single crop or livestock species. This can help to mitigate the risks associated with market fluctuations, pests, and diseases.
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Soil health: Agricultural diversification can improve soil health by reducing soil erosion, increasing organic matter, and improving soil fertility.
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Economic stability: Agricultural diversification can provide farmers with a more stable and diversified income stream, reducing their vulnerability to market fluctuations and external shocks.
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Nutritional diversity: Agricultural diversification can help to increase the availability of diverse and nutritious foods, contributing to better health outcomes for consumers.
