To begin from the beginning – coffee is from a more mature part of the tree – the seed – unlike other…

Question : To begin from the beginning – coffee is from a more mature part of the tree – the seed – unlike other stimulants. The ripe berry is picked and de pulped leaving us with a seed called ‘green bean’ or green coffee. Green bean is uncharacteristically bland with a taste nowhere close to that of coffee. but it is valued for its higher

The correct answer is : The green coffee bean is valued for its higher content of chlorogenic acid, which is a natural antioxidant that has numerous health benefits. When the green coffee bean is roasted, it undergoes a series of complex chemical reactions that produce the characteristic flavor and aroma of coffee that we all love. The degree of roast can vary, with each level of roast producing a different flavor profile. Once the beans have been roasted, they are ready to be ground and brewed into coffee using various methods such as drip brewing, French press, and espresso.