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Category Archives: Continental Food Recipes

February 20, 2014
Rock Toast

I was wondering what to make for breakfast today which would be loved by both adults and kids and finalized on the idea of Rock Toast. The name of this dish sounds very cool and it can be made very easily. Rock Toast is made by shallow frying the bread in a batter of eggs and your choice of vegetables. Generally I put in onions, tomatoes, green chili and coriander leaves. The toasts come out [...]Read More

January 28, 2014
Sesame Peanut Noodles

Noodles are very common in India and liked by everyone. They are sold at as street-side as well as high-end restaurants catering to every individual’s taste. Today I added sesame seeds and peanuts to give a different and unique flavouring to the noodles, and the result was Sesame Peanut Noodles. The seeds provide crunchiness, with the sesame seeds adding a nice flavour to the dish. These noodles can be served with any main course Chinese [...]Read More

December 22, 2013
Creamy Pasta In Tomato Sauce

Searching through the kitchen boxes to ready my grocery list, I came across some remaining pasta, which has now allowed me to make another distinctive lunch and earn tons of appreciation for my family. Pasta has been embraced by Indians for few years now and it tastes amazingly good when served hot and fresh. Today I made Creamy Pasta In Tomato Sauce, which you can make for any of your main meals fairly easily. Its [...]Read More

Christmas Stuffed Chicken Roast

Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties. Any Christmas party in the west is just incomplete without a perfect roast, various meats are generally used for these roasts and the turkey is the most famous one. However a lot of people who do not prefer turkey and have smaller families may go in for smaller birds and make chicken roasts. [...]Read More

French Toast With Indian Twist

Bread and eggs form a wholesome breakfast and are good for any day breakfast. With the number of options to make eggs and innovations in breads there are so many ways to enjoy a perfect breakfast. One of these options is the French Toast which is made by dipping and frying the bread in whisked eggs, now what about adding an Indian twist to this recipe? I added onions, tomatoes and coriander leaves while whisking [...]Read More

Broccoli & Cheese Bites

Broccoli is in the health news so many times for the benefits it gives to our body, it is known to fight cancer, lower cholesterol among giving other important nutrients to the body. However in the Indian context we hardly consume the boiled version of vegetable which is probably the most beneficial. Still we should not lose out on the amazing taste that this cabbage family vegetable provides to us, so today let’s see a [...]Read More

November 10, 2013
Veg Delight Pizza

Pizza have made a grand entry into the Indian society in the last couple of decades, and everyone likes to have one some time or the other. You can order a pizza from numerous foreign brands which have established themselves in the market; however, you can always choose to make it at home fairly easily. Just grab a few pizza base breads from the local bakery shops, get the veg toppings ready, add some cheese, [...]Read More

November 5, 2013
Macaroni Pasta Salad

While hosting a lunch for a few families, I made a good platter of both vegetarian and non-vegetarian dishes and an amazing Macaroni Pasta Salad. Today I’ll share this pasta salad recipe with you, which stands out by itself and gives competition to any of the main course dishes. Along with macaroni, I added vegetables like bell peppers, cabbage and broccoli. If you’d like a non-vegetarian option, you can also add grilled chicken or pieces [...]Read More

September 10, 2013
Healthy Pasta In Vegetable Sauce

Healthy Pasta In Vegetable Sauce In India vegetables are used a lot and cooked with various methods and every home has its own unique recipes to make vegetables more interesting and tasty. Apart from regular leafy vegetables I also like yellow and red bell peppers, zucchini and mushrooms and so today I thought of experimenting with these veggies. With love for pasta growing, I made a ‘Healthy Pasta in Vegetable Sauce’ and used all the [...]Read More

September 4, 2013
Penne Pasta Salad

  Over last few years, salads have exceptionally evolved in India, from cutting various nice shapes of cucumbers and tomatoes to having more international style salads. This evolution is clearly visible in restaurant buffets, weddings where appealing salads with fancy names are served. Pasta salad is one such evolution which has entered the Indian market in a big way. Today, I made Penne Pasta Salad for which I have used the grounded herbs easily available [...]Read More

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