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Category Archives: Continental Food Recipes

August 25, 2013
Vegetable Pasta In Creamy White Sauce

I was shopping for my grocery in a supermarket where they had a live cooking station and the shoppers were ordering food. They also had a pasta station and the aroma of the herbs and olive oil was filling the whole space and inviting all to try it out. Even I could hardly resist myself from having it. But I made my mind to make pasta for dinner with the same aroma in my home. [...]Read More

Pasta Salad

This one is sure to impress the kids and equally can be an ultimate option for a potluck party or a picnic, In fact its also a good option for an easy going lunch or snack at office. Pasta is slowly getting a strong hold in the Indian market and the number of creations keep increasing. So when you desire to have a light salad after a few continuous days of deep fried and oily [...]Read More

Caramelized Onion and Mushroom Garlic Bread

If you love making new innovations through your oven or grill, you will surely like this simple recipe of Bruschetta (although I will like to call it caramelized onion and mushroom garlic bread). Bruschetta is an Italian starter dish and, as with other dishes from this country like pizza and pasta, is expected to be liked by a lot of Indians. If you step into any of the supermarkets or bread shops nowadays, you will easily find foot-long [...]Read More

Fusilli in Red Sauce

Quest for the perfect pasta begins with a statement and a commitment to it. The Statement: It would be a full of flavor  dish, which is definitely not sum of its parts and is rather a unified whole dish in itself. Commitment, every ingredient must talk to all others and transfer its flavor. This decided, sauce and water become carriers of flavor. It is important to cook pasta in a tomato soup of sorts, essentially [...]Read More

Pizza is an Indian Dish

There is nothing Italian about the Pizza anymore. It is now as Desi as Channa Bhatura. We, the foodies, can thank late Mr. Rajiv Gandhi for marrying a person of Italian origin and opening India up to the cuisine of a country with which we do not share much heritage or history.  Otherwise, a Pizza may have been only about as popular as the Paella (the Spanish national dish) is in India. The pizza has [...]Read More

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