7 Foods That Can Help In Lowering The Risk of Cancer

Olive Oil 

olive oil protects a person against cancer

Olive oil, which is one of the staples of the Mediterranean diet, is loaded with several health benefits. It contains an element called oleic acid which is the primary ingredient and prevents cancer causing genes in the body. As per reports, regular consumption of olive oil protects a person against cancer. It lowers the risk of breast cancer and also of the digestive system.