Mysore Masala Dosa Recipe includes one very important component - rice- which is used in almost every dish of the city. The process of making masala dosa requires some other elements too apart from rice. However, the masala dosa of Mysore is prepared with simple and easily available ingredients. Also, the recipe of this kind of dosa does not involve much intricate methods.
Before preparing the masala dosa the ingredients are required to be soaked in water for a minimum of six hours and maximum of eight hours. The ingredients needed to make Mysore masala dosa include one cup of urad dal, four cups of raw rice, a small quantity of avalakki, one and half cup of chana dal, sugar, salt and two teaspoon full of methi.
After collecting all the ingredients these are soaked in water to bring in a soft texture. Later on the components are grind together to make a smooth paste. The paste of all the components is then kept in a bowl for one whole night for sufficient fermentation.
