Mysore Bonda Recipe

Mysore Bonda Recipe is a famous palate of the city which comes in a fried form. The ingredients needed to make Mysore Bonda include one chopped onion, one spoon of rice flour, pepper, one cup of white flour, baking soda, two green chillies, coriander leaves, salt and curd.

The recipe of Mysore bonda is quite simple and can be prepared within a very short time. The ingredients are first finely mixed with sour curd. The mixing is done in such a way that the resultant paste is smooth enough for further cooking processes. When the dough is ready it is stored for a maximum of three hours.

After three hours small balls are prepared from the dough and oil is heated in a frying pan. When the oil is hot enough the balls are deep fried. This way the bonda is prepared in Mysore. Generally people of Mysore like to have bonda with ketchup or chutney.

Bonda is a special dish which is included in the list of Mysore Cuisine. All the local restaurants and eatery joints of Mysore are quite efficient in dishing out hot and tasty bonda recipes. Apart from the local inhabitants those who come to visit Mysore on a trip also find bonda a delicious dish to taste.Tourists coming from outside India are often found sitting in the food corners of Mysore with a plate of hot and fresh bonda.

Although Mysore Bonda Recipe does not involve any exclusive and rare ingredient yet the taste of it is surely a unique and unmatchable one.



Last Updated on 9/14/2011