The recipe of Mysore bonda is quite simple and can be prepared within a very short time. The ingredients are first finely mixed with sour curd. The mixing is done in such a way that the resultant paste is smooth enough for further cooking processes. When the dough is ready it is stored for a maximum of three hours.
After three hours small balls are prepared from the dough and oil is heated in a frying pan. When the oil is hot enough the balls are deep fried. This way the bonda is prepared in Mysore. Generally people of Mysore like to have bonda with ketchup or chutney.
Although Mysore Bonda Recipe does not involve any exclusive and rare ingredient yet the taste of it is surely a unique and unmatchable one.
Last Updated on 9/14/2011