Mysore Rasam Recipe can easily be used for it needs simple ingredients that are easily available in home. It is a south Indian soup, with a distinct influence of the style used in Mysore cuisine. vegetables can be used optionally and as per one's choice. The pulses can be used frequently and though a lot of spices are used in Mysore Rasam Recipe, they are beneficial for health. The soup can be eaten with rice, by soaking vadas in it or simply by itself. Conventionally, rasam is accompanied by a sambar course and then by curd rice.
Ingredients for Mysore Rasam
- Pulses or Lentils (Dahl) 1/2 cup well cooked and diluted.
- Tomatoes, medium sized 4 nos.
- Tamarind (Imli) a lemon size lump
- Turmeric powder 1/2 tea spoon
- Asfoetida (Hing) 1/2 tea spoon
- Salt as per taste
- Coriander leaves 6 tea spoons (chopped finely)
- Tomato 1, finely chopped
- Seasoning: Ghee 2 tea spoon with 1 tea spoon mustard.
xtract the tamarind pulp adding warm water and mix with the crushed tomatoes.
Last Updated on 9/14/2011