Mysore Bajji Recipe is a hot favorite from Mysore cuisine. Preferred especially during breakfast, Mysore Bajji is also liked as a snack in Mysore. This tempting bites are also filling and very yummy when accompanied by chutneys. Those in short of time can use self raising flour to make the dough instead of the conventional all purpose flour and rice flour. There is no need to keep it soaked in curd and water can be used instead.
Ingredients for Mysore Bajji
- 4 Cup All Purpose Flour
- 6 Table Spoon Rice Flour
- 2 Onions
- 10 Green Chillies (Chopped)
- 20 Cashew Nuts (Broken)
- 1 Tea Spoon Cumin Seeds
- 2 Inch Ginger Finely Chopped
- 1/2 Tea Spoon Baking Soda
- Coriander Leaves
- Fresh Coconut (chopped to small pieces)
- Salt To Taste
- Sour Curd (As is Required)
- Oil To Fry
Last Updated on 9/14/2011
