Kori Rotti is one of the special recipes of Mangalore. The cuisine comprises of a thin pappad like crackling rotti made of dry rice flakes dipped in gravy of chicken. The rottis can be availed from the markets of Mangalore. One can easily cook the gravy of the Kori Rotti by following the procedure given below.
Gather the following ingredients for Kori Rotti:
- 10 flakes garlic
- 1 ½ chopped onion
- juice of 1 lemon
- Milk of 1 ½ coconuts
- 15-20 red chillies
- ½ coconut (grated)
- 1 tablespoon butter
- 6 peppercorn seeds
- 2 tablespoon coriander seeds (dhaniya)
- 1 tablespoon cumin seeds (jeera)
- 1 chicken (should be around 1 kg in weight)
- ghee for frying
- salt as per taste
- ¼ tablespoon turmeric powder
